Revolutionizing Ingredients: Tate & Lyle and BioHarvest Join Forces for a Sustainable Future

Revolutionizing Ingredients: Tate & Lyle and BioHarvest Join Forces for a Sustainable Future

New collaboration to pioneer next generation of plant-based ingredients for healthier food and beverages

London, United Kingdom and Vancouver, British Columbia–(Newsfile Corp. – December 11, 2024) – Tate & Lyle PLC (‘Tate & Lyle’), a world leader in ingredient solutions for healthier and tastier food and beverages, and BioHarvest Sciences (NASDAQ: BHST) (CSE: BHSC) (‘BioHarvest’), leaders in Botanical Synthesis, announce a pioneering new partnership to develop the next-generation of proprietary plant-based molecules to address increasing consumer desire for affordable, nutritious and more sustainable plant-derived food and beverage ingredients.

BioHarvest’s proven Botanical Synthesis platform produces non-GMO plant-derived ingredients in a more sustainable and economically viable way, helping to scale up the production of highly beneficial botanical ingredients.

Impact on Individuals:

This collaboration between Tate & Lyle and BioHarvest will revolutionize the way we consume food and beverages. With the development of next-generation plant-based ingredients, individuals can expect healthier and more sustainable options that are also affordable. This partnership will provide consumers with a wider range of choices when it comes to plant-derived food and beverage products, ultimately promoting better health and well-being.

Impact on the World:

On a global scale, the partnership between Tate & Lyle and BioHarvest will have significant implications for the food and beverage industry. By pioneering the use of proprietary plant-based molecules, this collaboration will lead to more sustainable practices in ingredient sourcing and production. The increased availability of affordable and nutritious plant-derived ingredients will not only benefit consumers but also contribute to a more environmentally friendly food system, reducing the industry’s overall carbon footprint.

Conclusion:

The collaboration between Tate & Lyle and BioHarvest represents a pivotal moment in the development of sustainable food and beverage ingredients. By leveraging BioHarvest’s Botanical Synthesis platform and Tate & Lyle’s expertise in ingredient solutions, this partnership has the potential to reshape the industry and provide consumers with innovative and healthier plant-based options. As we look towards a more sustainable future, initiatives like this will play a crucial role in meeting the growing demand for nutritious and environmentally friendly food and beverage products.

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